Description
Experience the perfect blend of fall flavors with these Pumpkin Cinnamon Roll Muffins. Each muffin features a golden-brown exterior and a moist, tender crumb infused with warm spices and sweet pumpkin. Ideal for breakfast, brunch, or a cozy snack, they are sure to become a favorite in your autumn baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and brown sugar until combined.
- In another bowl, mix pumpkin puree, melted butter, egg, milk, and vanilla extract until smooth.
- Gently combine wet and dry ingredients without overmixing.
- Fill each muffin cup about two-thirds full with batter and smooth the tops.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before glazing with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg