Description
Pumpkin cream cheese frosting is the ultimate fall indulgence, combining rich cream cheese with the warm flavors of pumpkin, cinnamon, and nutmeg. This lush frosting adds a delightful twist to your favorite baked goods, whether it’s cakes, cupcakes, or cookies. Easy to make and irresistibly creamy, it’s perfect for seasonal celebrations or cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Gather all ingredients and ensure cream cheese and butter are softened.
- In a mixing bowl, beat together cream cheese and butter until fluffy (about 2-3 minutes).
- Fold in pumpkin puree and vanilla extract until well combined.
- Gradually add sifted powdered sugar, cinnamon, and nutmeg while mixing on low speed until smooth.
- Taste and adjust sweetness or spice as needed before frosting your favorite treats.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 125
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg