Description
Pumpkin Donut Holes are the epitome of autumn comfort food—soft, fluffy bites coated in cinnamon sugar that evoke the cozy warmth of the season. These delightful treats are perfect for breakfast or dessert and are sure to impress your family and friends. Enjoy them fresh from the oven with a cup of coffee or hot chocolate for an irresistible fall indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/4 cup milk
- 2 tbsp melted butter
- 1/4 cup cinnamon sugar mixture (for coating)
Instructions
- Preheat oven to 350°F (175°C) and prepare a mini muffin tin with liners or non-stick spray.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, melted butter, milk, and egg until smooth.
- Fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Allow to cool slightly before rolling in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (25g)
- Calories: 85
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg