Description
Pumpkin Goat Cheese Salad is a delightful autumn-inspired dish that combines sweet roasted pumpkin with creamy goat cheese and fresh greens. This vibrant salad is perfect for any occasion, whether it’s a cozy fall gathering or a summer barbecue. With each bite, you’ll experience the harmony of flavors and textures, making it a show-stopping addition to your table.
Ingredients
Scale
- 2 cups cubed fresh pumpkin
- 4 oz soft goat cheese
- 4 cups mixed greens (arugula & spinach)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (aged)
- 1/2 cup toasted walnuts
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Cut the pumpkin in half, remove seeds, and cube it.
- Toss pumpkin cubes in olive oil, salt, and pepper, then spread on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and tender.
- In a large bowl, combine mixed greens.
- For the dressing, whisk together olive oil and balsamic vinegar with a pinch of salt and pepper.
- Once the pumpkin has cooled slightly, add it to the greens along with crumbled goat cheese and walnuts. Drizzle with dressing and toss gently.
- Serve immediately for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg