Description
Pumpkin Lush Dessert is the ultimate fall treat, featuring layers of spiced pumpkin filling, creamy whipped topping, and a buttery crust. This no-bake dessert is perfect for holiday gatherings or whenever you crave something sweet. With its delightful combination of flavors and textures, it’s sure to become a seasonal favorite among friends and family.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl until moistened. Press into an 8-inch square baking dish for the crust.
- In another bowl, mix softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping and spread over the cooled crust.
- In a separate bowl, combine pumpkin puree with cinnamon, nutmeg, and vanilla extract. Gently fold in the remaining whipped topping and layer over the cream cheese mixture.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg