Description
Pumpkin Pie Fudge is the ultimate autumn treat, combining the rich flavors of pumpkin pie with a creamy fudge texture. This easy-to-make dessert captures the essence of fall in every bite, making it perfect for gatherings or cozy nights at home. With just a handful of simple ingredients, you can create a delightful sweet that will impress family and friends alike. Indulge in this silky, flavorful fudge that’s visually stunning and irresistibly delicious.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 2 teaspoons pumpkin pie spice
- 4 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt together sweetened condensed milk and butter until smooth.
- Remove from heat and stir in white chocolate chips until melted. Add pumpkin puree and pumpkin pie spice; mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly. Refrigerate for at least four hours or overnight.
- Once set, lift out using parchment overhang, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 16g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg