Description
Pumpkin Ricotta Flatbread is a delightful fall-inspired dish that beautifully combines the sweetness of pumpkin with creamy ricotta cheese. Perfect for cozy gatherings, this flatbread is not only visually stunning but also incredibly easy to make. With a hint of rosemary and a sprinkle of parmesan, every bite offers a warm, comforting experience that’s sure to impress family and friends. Enjoy it as an appetizer or a main dish, and customize it with your favorite toppings for an extra twist.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 2 tbsp fresh rosemary, chopped
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C). Let store-bought pizza dough rest at room temperature for 30 minutes.
- In a bowl, mix pumpkin puree, ricotta cheese, salt, pepper, and chopped rosemary until smooth.
- Roll out the pizza dough on a floured surface to about ¼ inch thick and place on a parchment-lined baking sheet.
- Spread the pumpkin ricotta mixture over the dough, leaving a small border. Sprinkle grated parmesan on top.
- Bake for 15-20 minutes or until golden brown and bubbly.
- Drizzle with olive oil before slicing into squares or wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Fall-inspired
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg