Description
Savor the flavors of fall with this delightful Pumpkin Roll with Cream Cheese Filling. Soft, spiced pumpkin cake swirls around a creamy, tangy filling, creating a perfect autumn treat. Whether for festive gatherings or cozy family dinners, this dessert is sure to impress with its stunning presentation and delicious taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree (100% pure)
- 3 large eggs
- 8 oz full-fat cream cheese, softened
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup powdered sugar (for filling)
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until combined.
- Add pumpkin puree and eggs to dry mixture; stir gently until just mixed.
- Spread batter evenly in the prepared pan and bake for 15-20 minutes until it springs back when touched.
- Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar; peel off parchment and roll up tightly while warm.
- Once cooled, unroll gently and spread cream cheese filling evenly before re-rolling without the towel.
- Wrap in plastic wrap and refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg