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Pumpkin Roll with Cream Cheese Filling


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  • Author: Robert Ferguson
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Savor the flavors of fall with this delightful Pumpkin Roll with Cream Cheese Filling. Soft, spiced pumpkin cake swirls around a creamy, tangy filling, creating a perfect autumn treat. Whether for festive gatherings or cozy family dinners, this dessert is sure to impress with its stunning presentation and delicious taste.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup pumpkin puree (100% pure)
  • 3 large eggs
  • 8 oz full-fat cream cheese, softened
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup powdered sugar (for filling)

Instructions

  1. Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until combined.
  3. Add pumpkin puree and eggs to dry mixture; stir gently until just mixed.
  4. Spread batter evenly in the prepared pan and bake for 15-20 minutes until it springs back when touched.
  5. Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar; peel off parchment and roll up tightly while warm.
  6. Once cooled, unroll gently and spread cream cheese filling evenly before re-rolling without the towel.
  7. Wrap in plastic wrap and refrigerate for at least one hour before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 210
  • Sugar: 17g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg