Description
Indulge in the warm, spiced goodness of homemade pumpkin scones. These delightful treats are perfect for cozy mornings or festive gatherings, featuring a fluffy texture and aromatic spices that evoke the essence of autumn. With just a few simple ingredients, you can create a batch that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup cold butter, cubed
- 1 cup pumpkin puree
- 1/4 cup milk or cream
- 1 large egg
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Cut in the cold butter until crumbly.
- In another bowl, mix pumpkin puree, milk, and egg until smooth. Add to dry ingredients and stir gently until just combined.
- Turn dough onto a floured surface, shape into a disc about 1 inch thick, and cut into triangles or circles.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg