Description
Pumpkin Spice Pork Chops are a delightful blend of sweet and savory, perfect for cozy autumn dinners. Juicy bone-in pork chops are seasoned with aromatic pumpkin pie spice and drizzled with pure maple syrup, resulting in a golden-brown crust that encapsulates all the warm flavors of fall. This easy-to-make dish will impress your family and friends, making it a standout at any gathering.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 2 tbsp pumpkin pie spice
- 3 tbsp pure maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray.
- Season both sides of pork chops with salt, pepper, and pumpkin pie spice.
- Heat olive oil in a skillet over medium-high heat. Sear each chop for 4-5 minutes per side until browned.
- Drizzle maple syrup over the seared chops and transfer them to the oven.
- Bake for 15-20 minutes until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (approximately 150g)
- Calories: 320
- Sugar: 7g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg