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Pumpkin Spice Pork Chops


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  • Author: Robert Ferguson
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Pumpkin Spice Pork Chops are a delightful blend of sweet and savory, perfect for cozy autumn dinners. Juicy bone-in pork chops are seasoned with aromatic pumpkin pie spice and drizzled with pure maple syrup, resulting in a golden-brown crust that encapsulates all the warm flavors of fall. This easy-to-make dish will impress your family and friends, making it a standout at any gathering.


Ingredients

Scale
  • 4 bone-in pork chops (1 inch thick)
  • 2 tbsp pumpkin pie spice
  • 3 tbsp pure maple syrup
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray.
  2. Season both sides of pork chops with salt, pepper, and pumpkin pie spice.
  3. Heat olive oil in a skillet over medium-high heat. Sear each chop for 4-5 minutes per side until browned.
  4. Drizzle maple syrup over the seared chops and transfer them to the oven.
  5. Bake for 15-20 minutes until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop (approximately 150g)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 480mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 80mg