Description
Fast Spinach and Artichoke Dip is the perfect appetizer that combines creamy, cheesy goodness with vibrant flavors, making it a must-have for any gathering. This quick and easy recipe will have your guests clamoring for more as they enjoy the rich blend of fresh spinach and tangy artichokes, all baked to perfection until bubbly and golden. In just under 30 minutes, you can create a delectable dip that pairs wonderfully with crispy tortilla chips, fresh veggies, or toasted bread. Ideal for game days, parties, or cozy nights in, this dip is guaranteed to elevate your snack experience.
Ingredients
Scale
- 2 cups fresh spinach
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and roughly chop the fresh spinach. Drain and chop the artichokes.
- In a bowl, mix the softened cream cheese, sour cream, shredded cheese, garlic powder, spinach, and artichokes until well combined.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 20 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or sliced baguette.
Notes
- For a spicier kick, add red pepper flakes or jalapeños before baking.
- Mix in different cheeses like cheddar for unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg