Description
Indulge in the heartwarming comfort of Hobo Casserole, where savory ground beef meets tender potatoes in a simple yet satisfying dish. This one-pot wonder is perfect for busy weeknights and family gatherings, blending rich flavors and effortless preparation.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth (low-sodium)
- 1 cup shredded cheddar cheese
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, brown the ground beef thoroughly; drain excess fat.
- Add chopped onions and minced garlic to the skillet and sauté until onions are translucent (about 5 minutes).
- Stir in diced tomatoes, beef broth, and cubed potatoes; mix well.
- Bring to a gentle simmer, cover, and cook for 20-25 minutes until potatoes are tender.
- Sprinkle shredded cheese on top; cover again until melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg