Description
Indulge in the charming chaos of One Pot Spaghetti, where pasta meets simplicity in a delightful dance. Imagine your kitchen filled with the aroma of garlic and tomatoes, while you effortlessly whip up this dish in just 20 minutes! It’s so easy that even your kids might want to join in—just watch out for flying spaghetti! Gather around the table as everyone digs in with wide eyes and happy hearts!
Ingredients
- Spaghetti
- Olive Oil
- Garlic
- Vegetable Broth
- Canned Tomatoes
- Fresh Spinach
- Parmesan Cheese
- Italian Seasoning
- Red Pepper Flakes
Instructions
- 1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- 2. Add spaghetti, vegetable broth, and canned tomatoes. Stir to ensure pasta is submerged.
- 3. Sprinkle Italian seasoning and red pepper flakes; stir well to combine.
- 4. Bring to a gentle boil, reduce heat, cover, and simmer for 10-12 minutes until spaghetti is al dente, stirring occasionally.
- 5. Fold in fresh spinach until wilted, then top with grated Parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 5mg