Description
Rahmschnitzel, or creamy mushroom schnitzel, is an irresistible dish that combines crispy, golden pork chops with a rich and savory mushroom sauce. This delightful recipe brings restaurant-quality flavors to your kitchen, making it perfect for family dinners or special occasions. With a harmonious blend of textures and tastes, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless pork chops (about 1 inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups panko breadcrumbs
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 4 tbsp butter
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Begin by tenderizing the pork chops between plastic wrap using a meat mallet until about half an inch thick. Season both sides with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each pork chop in flour, dip in egg wash, and coat with breadcrumbs.
- In a skillet over medium heat, melt butter until foamy. Fry the schnitzels for about 4-5 minutes on each side until golden brown. Remove from skillet and keep warm.
- In the same skillet, add more butter if needed, sauté onions until translucent, then add mushrooms until browned.
- Pour in heavy cream and simmer gently for about 5 minutes until slightly thickened; season with salt and pepper.
- Plate schnitzels topped with creamy mushroom sauce and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel with sauce (250g)
- Calories: 634
- Sugar: 2g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 140mg