Description
Dive into a colorful culinary experience with this Rainbow Vegan Sushi Burrito Bowl! Packed with vibrant vegetables, hearty grains, and fresh flavors, this dish is not just visually stunning but also incredibly nutritious. Perfect for a light lunch or as an eye-catching centerpiece for dinner, this bowl is quick to prepare and fully customizable to suit your tastes. Enjoy the delightful crunch and freshness that will keep you coming back for more!
Ingredients
Scale
- 1 cup cooked brown rice
- 2 nori sheets (pre-toasted)
- 1 medium carrot, shredded
- 1 small cucumber, sliced
- 1 ripe avocado, sliced
- 1 cup red cabbage, thinly sliced
- 2 tbsp sesame seeds (toasted)
- 2 tbsp soy sauce or tamari (low-sodium)
- Juice of 1 lime
Instructions
- 1. Prepare the rice: Cook brown rice according to package instructions using vegetable broth for added flavor. Let it cool.
- 2. Slice the veggies: Wash and slice cucumber, carrot, and red cabbage into thin strips. The more colorful, the better!
- 3. Assemble your bowl: In a large bowl, place a scoop of brown rice as the base and arrange your sliced veggies around it beautifully.
- 4. Add nori & avocado: Tear nori sheets into bite-sized pieces and scatter over the veggies. Top with avocado slices for creaminess.
- 5. Drizzle with sauce: Finish with soy sauce or tamari and fresh lime juice, mixing gently to preserve presentation.
- 6. Sprinkle sesame seeds on top for texture before enjoying your creation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: No cooking involved aside from rice preparation
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg