Description
Rainbow Veggie Spring Rolls with peanut sauce are a colorful and healthy delight that combines fresh vegetables and a rich, creamy dipping sauce. Perfect as an appetizer or light meal, these vibrant rolls are not only easy to make but also customizable based on your favorite veggies. Impress your guests or enjoy them solo for a nutritious snack packed with flavor and texture.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 cup sliced bell peppers
- 1 cup lettuce leaves
- ¼ cup fresh cilantro
- ¼ cup fresh mint
- ½ cup natural peanut butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp honey or maple syrup
Instructions
- Prepare all vegetables by slicing them thinly.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, and honey until smooth to create the peanut sauce.
- Soak each rice paper wrapper in warm water until soft but not soggy.
- On a clean surface, lay the softened wrappers flat and add a handful of veggies and herbs in the center.
- Fold the sides over the filling and roll tightly like a burrito.
- Serve immediately with the peanut sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg