Description
Raspberry Coconut Magic Bars are a delightful fusion of sweet and tart flavors that promise to tantalize your taste buds. With a chewy coconut base topped with ripe raspberries, these bars are not only visually stunning but also incredibly easy to make. Perfect for any occasion, they bring the essence of summer picnics right to your dessert table. Enjoy the burst of flavor in every bite, making them a crowd-pleaser for friends and family alike!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 2 cups shredded unsweetened coconut
- 1 1/2 cups fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press firmly into the bottom of the prepared baking dish.
- Pour sweetened condensed milk evenly over the graham cracker crust.
- Sprinkle shredded coconut on top, followed by fresh raspberries.
- Bake for 25-30 minutes until golden brown on top. Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg