Description
Raspberry Crumble Bars are a delightful fusion of buttery crust and juicy raspberries that provide the perfect balance of sweet and tart flavors. These easy-to-make bars are ideal for any occasion, whether it’s a summer picnic or a cozy movie night at home. With their irresistible aroma and vibrant appearance, they are sure to impress family and friends alike. Enjoy them warm with a dusting of powdered sugar or paired with a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ cup unsalted butter (cold, cubed)
- 2 cups fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine flour, sugar, and baking powder. Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in raspberries without crushing them.
- Press half of the crust mixture into the bottom of the prepared baking dish.
- Evenly layer raspberries over the crust, then crumble the remaining crust mixture on top.
- Bake for 30-35 minutes or until golden brown on top.
- Allow to cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg