Description
Raspberry Fool with Whipped Mascarpone is a delightful dessert that perfectly balances the tartness of fresh raspberries with the creamy richness of mascarpone cheese. This light and airy treat is not only visually stunning but also incredibly easy to prepare, making it the ideal choice for summer gatherings or quiet evenings at home. Impress your guests with its vibrant layers and luscious flavors—it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 2 cups fresh raspberries (or frozen)
- 1 cup mascarpone cheese
- 1 cup heavy cream, cold
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Blend 2 cups of raspberries with 1 tablespoon of sugar until smooth. Strain if desired.
- In a bowl, beat 1 cup of cold heavy cream with 1/4 cup powdered sugar until soft peaks form (2-3 minutes).
- Gently fold in 1 cup mascarpone cheese and 1 teaspoon vanilla extract until just combined.
- Alternate layers of raspberry puree and mascarpone mixture in serving glasses, aiming for at least three layers.
- Refrigerate for at least one hour before serving. Garnish with extra raspberries or mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg