Description
Indulge in the delightful flavors of this Raspberry Swirl Brioche Loaf, where fluffy brioche meets a vibrant raspberry filling. Perfect for brunch or an afternoon treat, this loaf is not only visually stunning but also easy to make, allowing you to impress friends and family with minimal effort. With its sweet-tart taste and buttery aroma, each slice promises to transport you to a cozy café atmosphere. Get ready to savor this delightful creation!
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar (divided)
- 1 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/2 cup whole milk (lukewarm)
- 1 cup fresh raspberries
- 1 tbsp lemon juice
Instructions
- 1. Activate Yeast: Warm milk to lukewarm, stir in 2 tsp sugar and yeast; let sit until bubbly (5-10 minutes).
- 2. Make Dough: In a bowl, combine flour, remaining sugar, salt, eggs, activated yeast mixture, and melted butter. Mix until shaggy.
- 3. Knead Dough: Transfer dough to a floured surface; knead for about 10 minutes until smooth.
- 4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- 5. Prepare Filling: Mash raspberries with lemon juice and remaining sugar until syrupy.
- 6. Shape Loaf: Punch down the dough; roll into a rectangle, spread raspberry filling, roll tightly into a log.
- 7. Second Rise: Place in a greased loaf pan seam-side down; let rise again until puffy (30 minutes).
- 8. Bake: Preheat oven to 350°F (175°C); bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg