Description
Red Velvet Brownie Cookies combine rich chocolate and a touch of tangy cream cheese flavor, making them a perfect treat for any occasion. With a vibrant red color and soft, chewy texture, these cookies are reminiscent of classic red velvet cake. Ideal for celebrations or just an everyday delight, they will impress your family and friends with their stunning appearance and delicious taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter (melted)
- 2 large eggs
- 2 tsp red food coloring (gel)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese (for frosting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter with granulated and brown sugars until creamy.
- Stir in eggs one at a time along with vanilla extract and red food coloring until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers are still soft.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg