Description
Red velvet cake is a timeless classic that combines rich cocoa flavors with a vibrant crimson hue, making it a show-stopping dessert for any occasion. With its moist texture and tangy cream cheese frosting, each slice offers a delightful balance of sweetness and depth. This easy-to-follow recipe ensures success in the kitchen, whether you’re a novice or an experienced baker. Get ready to impress your guests with this beautiful cake that not only tastes divine but also looks stunning on any dessert table.
Ingredients
2 ½ cups all-purpose flour
1 tablespoon unsweetened cocoa powder
2 cups granulated sugar
1 cup vegetable oil
1 cup buttermilk
3 large eggs
1 teaspoon baking soda
2 teaspoons vanilla extract
2 tablespoons red food coloring
Cream cheese frosting (for topping)
Instructions
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In one bowl, sift together flour, cocoa powder, and salt. In another bowl, whisk oil and sugar until well combined, then add eggs one at a time, followed by buttermilk and vanilla.
3. Gradually combine dry and wet ingredients, alternating with the buttermilk. Mix until just incorporated, adding food coloring to reach desired shade.
4. Divide the batter between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before frosting with cream cheese icing.
Notes
For an added flavor twist, incorporate a tablespoon of vinegar into the batter for moisture and tanginess. If you prefer natural coloring, consider using beet juice to achieve a similar vibrant effect.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Sugar: 35g
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 50g
- Protein: 4g
- Cholesterol: 50mg