Description
Red velvet cupcakes are a show-stopping dessert that combines a rich flavor profile with a stunning presentation. These moist, fluffy treats are infused with a hint of cocoa and beautifully topped with luscious cream cheese frosting, making them the perfect indulgence for any celebration or a delightful everyday snack. Whether you’re hosting a party or simply treating yourself, red velvet cupcakes are sure to impress with their vibrant color and decadent taste.
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 cup vegetable oil
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons red food coloring
Instructions
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In one bowl, sift together flour, cocoa powder, baking soda, and salt. In another bowl, whisk oil and sugar until combined; add eggs, buttermilk, and vanilla.
3. Stir in red food coloring. Gradually fold in the dry ingredients until just combined.
4. Fill cupcake liners two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow to cool before frosting with cream cheese frosting.
Notes
For an extra twist, add chocolate chips to the batter or experiment with natural food coloring alternatives like beet juice for a unique touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g