Description

Red Velvet Waffles are a stunning and delicious twist on traditional breakfast. Their vibrant crimson color and rich cocoa flavor make them an irresistible choice for special occasions like Valentine’s Day or a cozy weekend brunch. These fluffy waffles combine buttermilk’s tanginess with the sweetness of vanilla and sugar, creating a delightful balance that will have everyone craving more. Serve them warm with a dollop of whipped cream, fresh berries, or a drizzle of maple syrup for an unforgettable treat that elevates any meal.

Ingredients

All-purpose flour
Unsweetened cocoa powder
Baking powder
Granulated sugar
Buttermilk
Eggs
Vegetable oil
Red food coloring

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Instructions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt until well combined.
In another bowl, mix the buttermilk, eggs, vegetable oil, and red food coloring until smooth.
Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
Lightly pour enough batter into the preheated waffle iron to cover the surface. Cook until golden brown according to your waffle iron’s instructions.
Serve immediately with toppings of your choice.

Notes

For added sweetness, taste the batter before cooking and adjust sugar if preferred.
Keep waffles warm in an oven set to low heat if making multiple batches.
Experiment with toppings like cream cheese frosting or flavored syrups for creative variations.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle (90g)
Calories: 320
Sugar: 14g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg