Description
Celebrate July 4th with these vibrant Red, White, and Blue Deviled Eggs that combine fresh cherry tomatoes, creamy egg yolks, and tangy blue cheese for a delightful twist on a classic snack. This easy-to-make recipe is perfect for summer gatherings, adding a burst of flavor and color to your festive table. Your guests will love the unique combination of tastes and textures in every bite!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup cherry tomatoes (halved)
- 1/3 cup blue cheese crumbles
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Boil the Eggs: Place eggs in a pot covered with cold water. Bring to a boil over medium heat, cover, and remove from heat. Let sit for 12 minutes before transferring to an ice bath.
- Prepare the Filling: Once cooled, peel the eggs under running water. Slice in half lengthwise, scoop out yolks into a bowl, and mash until smooth.
- Mix Ingredients: Stir in mayonnaise, Dijon mustard, salt, pepper, and blue cheese crumbles until well combined. Adjust seasoning as needed.
- Assemble: Spoon or pipe yolk mixture back into egg whites and top each with a cherry tomato half.
- Garnish: Sprinkle finely chopped parsley over each filled egg before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg