Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Red, White and Blue Fruit Kabobs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Robert Ferguson
  • Total Time: 10 minutes
  • Yield: 5 servings 1x

Description

Elevate your summer gatherings with these vibrant Red, White and Blue Fruit Kabobs! Featuring juicy strawberries, sweet blueberries, and fluffy marshmallows, these colorful skewers are not only visually stunning but also a refreshing treat for warm days. Perfect for barbecues, picnics, or as a fun snack, these kabobs are a delightful blend of flavors that will have everyone reaching for more.


Ingredients

Scale
  • 1 cup strawberries (about 8 medium-sized)
  • 1 cup blueberries (about 150g)
  • 10 large marshmallows
  • 5 bamboo skewers (810 inches each)
  • Fresh mint leaves (optional)

Instructions

  1. Wash all fruits under cold water. Remove stems from strawberries.
  2. On each skewer, thread one strawberry, followed by one marshmallow, then one blueberry. Repeat until the skewer is filled.
  3. Alternate colors to create appealing patterns while assembling the kabobs.
  4. Chill assembled kabobs in the refrigerator for 30 minutes before serving.
  5. Serve on a colorful platter garnished with fresh mint leaves.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (35g)
  • Calories: 69
  • Sugar: 10g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg