Description
Red, White, and Blue Mini Oreo Pies are the perfect festive dessert for summer celebrations! These adorable mini pies feature a crunchy Oreo crust filled with a rich, creamy filling and topped with fresh blueberries and strawberries. Not only are they visually stunning, but each bite is a delightful blend of textures and flavors, making them a crowd-pleaser at any gathering. Impress your friends and family with these easy-to-make treats that will light up your table like fireworks!
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 4 tablespoons unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup strawberries (sliced)
- 1 cup blueberries
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Crush the Oreo cookies in a food processor or zip-top bag. Mix with melted butter until well combined.
- Bake the Crust: Press the mixture into mini tart pans or cupcake liners. Bake for 10 minutes until set. Allow to cool completely.
- Create the Filling: Beat softened cream cheese with powdered sugar until smooth. Gradually fold in whipped topping until light and fluffy.
- Fill Your Pies: Spoon or pipe the filling into cooled crusts.
- Add Toppings: Top each pie with fresh blueberries and sliced strawberries.
- Chill Before Serving: Refrigerate for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg