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Red, White, and Blue Mini Oreo Pies


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  • Author: Robert Ferguson
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 mini pies 1x

Description

Red, White, and Blue Mini Oreo Pies are the perfect festive dessert for summer celebrations! These adorable mini pies feature a crunchy Oreo crust filled with a rich, creamy filling and topped with fresh blueberries and strawberries. Not only are they visually stunning, but each bite is a delightful blend of textures and flavors, making them a crowd-pleaser at any gathering. Impress your friends and family with these easy-to-make treats that will light up your table like fireworks!


Ingredients

Scale
  • 24 Oreo cookies (crushed)
  • 4 tablespoons unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup strawberries (sliced)
  • 1 cup blueberries

Instructions

  1. Prepare the Crust: Preheat oven to 350°F (175°C). Crush the Oreo cookies in a food processor or zip-top bag. Mix with melted butter until well combined.
  2. Bake the Crust: Press the mixture into mini tart pans or cupcake liners. Bake for 10 minutes until set. Allow to cool completely.
  3. Create the Filling: Beat softened cream cheese with powdered sugar until smooth. Gradually fold in whipped topping until light and fluffy.
  4. Fill Your Pies: Spoon or pipe the filling into cooled crusts.
  5. Add Toppings: Top each pie with fresh blueberries and sliced strawberries.
  6. Chill Before Serving: Refrigerate for at least an hour before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie (60g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg