Description
Homemade Reese’s Valentine’s Hearts are a delightful way to express your affection this season. These charming heart-shaped treats combine creamy peanut butter with rich, smooth chocolate, creating a melt-in-your-mouth experience that will make anyone feel loved. Simple to prepare with just a few ingredients, these hearts not only satisfy your sweet tooth but can also be customized to suit your taste. Add crushed nuts or flavored extracts for a unique twist! Perfect for gifting, they make an impressive statement when beautifully packaged. Whether you’re surprising someone special for Valentine’s Day or indulging yourself, these Homemade Reese’s Valentine’s Hearts are sure to be a hit.
Ingredients
- 1 cup semi-sweet or milk chocolate chips
- ½ cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Prepare heart-shaped silicone molds.
- Melt chocolate chips in a microwave-safe bowl in short bursts until smooth.
- Coat the molds with melted chocolate, ensuring even thickness.
- Mix peanut butter and powdered sugar until well combined.
- Spoon the filling into each mold, leaving space for chocolate on top.
- Pour more melted chocolate over the filling until covered.
- Refrigerate for 30 minutes to set, then remove from molds and enjoy.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different nut butters or add-ins like crushed nuts or flavored extracts.
- For a salted touch, sprinkle sea salt on top before they set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg