Description
Whipped Pink Lemonade is a refreshing summer drink that combines the zesty brightness of fresh lemons with a creamy, dreamy texture. This delightful beverage not only looks stunning but also tantalizes your taste buds with its perfect balance of tart and sweet flavors. Ideal for summer picnics, backyard barbecues, or garden parties, this frothy concoction is sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup powdered sugar
- 2 cups cold water
- 1 cup fresh whipped cream
- A few drops of pink food coloring
Instructions
- Roll fresh lemons on the countertop to release juices, then cut in half and juice them.
- In a mixing bowl, combine lemon juice and powdered sugar; stir until dissolved.
- Gradually mix in cold water, adjusting sweetness as desired.
- Gently fold in whipped cream until combined for a fluffy texture.
- Add food coloring drop by drop for desired pink hue and chill for 30 minutes.
- Serve over ice and garnish with lemon slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg