Description
Experience a delightful fusion of flavors with these Reuben Tacos, featuring crispy taco shells filled with tender corned beef, gooey Swiss cheese, and tangy sauerkraut, all topped with a zesty homemade Russian dressing. Perfect for game nights or casual dinners, this innovative twist on a classic dish will impress your guests and keep them coming back for more!
Ingredients
Scale
- 2 cups shredded corned beef
- 4 taco shells (crunchy or soft)
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- Fresh parsley, for garnish
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 1 tbsp horseradish sauce (adjust to taste)
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
Instructions
- Prepare the Dressing: In a bowl, mix ketchup, mayonnaise, horseradish sauce, lemon juice, and Worcestershire sauce until smooth. Adjust seasoning as needed.
- Warm the Corned Beef: Heat shredded corned beef in a skillet over medium heat for about 5-7 minutes until warmed through.
- Assemble the Tacos: Fill each taco shell with warm corned beef, then top with sauerkraut and Swiss cheese.
- Melt the Cheese: Place tacos on a baking sheet under the broiler for 2-3 minutes until cheese is bubbling and golden brown.
- Add Dressing: Drizzle homemade Russian dressing over each taco and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg