Description
Ribeye steak topped with caramelized French onions and crispy fries creates a delightful meal that’s sure to impress at any gathering.
Ingredients
- Ribeye steak
- Yellow onions
- Olive oil
- Salt and pepper
- Fresh thyme
- French fries
Instructions
- Gather all ingredients for an organized cooking experience.
- Preheat a skillet over medium-high heat, add olive oil, and sear the seasoned ribeye for 4-5 minutes on each side until browned.
- Remove the steak, add sliced yellow onions to the skillet, and stir frequently until they soften and turn golden brown (about 10 minutes).
- Return the ribeye to the skillet with fresh thyme; cook until your desired doneness (medium-rare is about 130°F).
- While finishing the steak, prepare French fries according to package instructions until crispy.
- Serve your ribeye topped with caramelized onions alongside crispy fries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg