Description
Ritz Cracker Toffee is the ultimate sweet and salty treat that satisfies your cravings in minutes. This delightful recipe features buttery Ritz crackers layered with a rich caramel sauce made from unsalted butter and brown sugar, then generously topped with smooth chocolate chips. Perfect for gatherings, this indulgent dessert not only brings nostalgia but also allows for personalization—add your favorite nuts or sprinkles to make it uniquely yours. With minimal ingredients and effortless preparation, you’ll find yourself making this irresistible confection time and time again. Enjoy it at parties, movie nights, or as a thoughtful homemade gift; its crunchy texture and delightful flavor will have everyone coming back for seconds!
Ingredients
- 2 sleeves Ritz Crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- Optional: chopped pecans or walnuts
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Ritz crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until boiling, stirring constantly. Let boil without stirring for 3 minutes.
- Pour the caramel mixture over the crackers and spread evenly.
- Bake for 5 minutes until bubbly and golden.
- Remove from oven, sprinkle chocolate chips on top, allowing them to melt before spreading evenly.
Notes
- Use high-quality ingredients for the best flavor.
- Allow the toffee to cool completely before cutting for clean pieces.
- Experiment with different toppings like white chocolate drizzle or crushed candies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg