Description
Warm up your autumn evenings with this delicious roasted butternut squash dish, featuring sweet cranberries and creamy feta cheese. Perfectly caramelized and vibrant, this recipe is an inviting centerpiece for any gathering or a cozy family dinner. Easy to prepare and packed with flavor, it will impress both vegetable lovers and skeptics alike!
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds), peeled and cubed
- 1 cup cranberries (fresh or dried)
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp honey
- 2 tsp fresh thyme leaves
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash, olive oil, honey, thyme, salt, and pepper. Toss until the squash is evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and golden brown.
- Remove from the oven, sprinkle cranberries and feta on top, then return to the oven for an additional 5-7 minutes until cranberries soften slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg