Description
Indulge in the rich flavors of Roasted Chocolate Cherry Brownies, where luscious chocolate meets the sweet burst of roasted cherries. These decadent treats are perfect for any celebration or simply as a delightful pick-me-up after a long day. With their fudgy texture and glossy finish, they are sure to impress at any gathering. Easy to make and even easier to enjoy, these brownies will become your go-to dessert!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup fresh cherries (pitted and halved)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Spread the halved cherries on a baking sheet and roast for about 10 minutes until softened.
- Melt the butter in a saucepan over low heat, then stir in the sugar until smooth.
- Allow to cool slightly, then whisk in eggs one at a time along with vanilla extract.
- Sift in cocoa powder, flour, and salt; fold until just combined.
- Gently mix in the roasted cherries, pour into the prepared pan, and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg