Description
Roasted Strawberry Whipped Ricotta Toast is a deliciously indulgent treat that transforms breakfast into a special occasion. With creamy whipped ricotta topped with warm, caramelized strawberries and drizzled with balsamic glaze, this dish offers a perfect balance of flavors and textures. It’s quick to prepare, making it ideal for brunch gatherings or a simple indulgence any day.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 2 tablespoons honey (divided)
- 1 cup whole-milk ricotta cheese
- 4 slices sourdough bread
- 2 tablespoons balsamic glaze
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Toss strawberries with 1 tablespoon of honey and spread them on a parchment-lined baking sheet.
- Roast strawberries for 20-25 minutes until soft and caramelized.
- While strawberries roast, toast the sourdough bread until golden brown.
- In a bowl, whip ricotta cheese with the remaining tablespoon of honey until fluffy, about 3-5 minutes.
- Spread whipped ricotta on toasted bread, top with roasted strawberries and their juices, drizzle with balsamic glaze, and garnish with mint leaves.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg