Description
Rustic Italian Crusty Bread is a delightful homemade loaf that captures the essence of Italy with its golden, crackling crust and chewy, flavorful interior. Perfect for enjoying with spreads, soaking up sauces, or simply on its own, this bread elevates any meal and brings warmth to your kitchen. Follow this simple recipe to create a comforting centerpiece for family gatherings or cozy evenings at home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tsp sea salt
- 2 tbsp extra virgin olive oil
Instructions
- Activate the yeast by combining warm water and active dry yeast in a bowl. Let it sit for about 5 minutes until frothy.
- In a large bowl, mix together flour and salt. Create a well in the center and pour in the activated yeast mixture along with olive oil. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size (about 1-2 hours).
- Punch down the risen dough, shape it into a round loaf, and place it on parchment paper on a baking sheet.
- Preheat your oven to 450°F (230°C) and add boiling water to another pan at the bottom of the oven to create steam. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg