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Salami Roll-Ups


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  • Author: Robert Ferguson
  • Total Time: 15 minutes
  • Yield: Approximately 12 roll-ups 1x

Description

Salami Roll-Ups are the perfect bite-sized snack that combines savory salami, creamy cheese, and fresh herbs for a flavor-packed experience. These easy-to-make roll-ups are ideal for parties, game days, or casual gatherings. With their delightful crunch and customizable ingredients, they’re sure to impress your guests and keep them coming back for more.


Ingredients

Scale
  • 8 oz thinly sliced salami
  • 8 oz cream cheese, softened
  • 2 tbsp fresh parsley or dill, chopped
  • 4 dill pickles, sliced
  • 1 tsp red pepper flakes (adjust to taste)

Instructions

  1. In a medium bowl, mix softened cream cheese with chopped herbs and red pepper flakes until creamy.
  2. Lay out salami slices slightly overlapping on a flat surface. Spread the cream cheese mixture evenly over each slice.
  3. Place a few pickle slices at one end of each salami slice.
  4. Starting from the end with pickles, roll each slice tightly without squishing the filling.
  5. Use a sharp knife to cut each roll into bite-sized pieces and arrange on a platter.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (28g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg