Description
Savor this easy Salmon and Shrimp recipe, bursting with flavor and ideal for any occasion. Quick to prepare, it’s sure to impress family and guests alike!
Ingredients
Scale
- 4 salmon fillets (wild-caught preferred)
- 1 pound large shrimp (deveined)
- 4 cloves fresh garlic (minced)
- 2 tablespoons extra virgin olive oil
- Juice of 1 fresh lemon
- Handful of fresh herbs (such as parsley)
- Salt and pepper to taste
Instructions
- Gather and rinse the salmon and shrimp under cold water.
- Heat a large skillet over medium-high heat; add olive oil until shimmering.
- Sauté minced garlic for 30 seconds until fragrant.
- Place salmon skin-side down in the pan; season with salt and pepper. Cook for 4-5 minutes until golden brown, then flip.
- Add shrimp around the salmon; cook for 3-4 minutes until shrimp are pink and fully cooked.
- Drizzle fresh lemon juice over the dish before serving, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg