Description
Salmon Crispy Rice is a delightful fusion of flavors and textures that will elevate any meal. This dish combines perfectly seared salmon with crunchy sushi rice, creating a savory experience that everyone will love. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. With fresh ingredients and customizable toppings, Salmon Crispy Rice is not just a dish; it’s an unforgettable culinary experience.
Ingredients
Scale
- 6 oz salmon fillet (fresh, skin-on)
- 1 cup sushi rice (rinsed)
- 1 ¼ cups water
- 2 tbsp rice vinegar
- 1 tbsp low-sodium soy sauce
- ½ ripe avocado (sliced)
- 1 tsp toasted sesame seeds
- 2 tbsp scallions (finely chopped)
- 2 tbsp spicy mayo (mayonnaise mixed with sriracha)
Instructions
- Rinse sushi rice until water runs clear; combine with water in a pot and bring to boil over medium heat. Reduce to low, cover, and simmer for 18 minutes until fluffy.
- Transfer cooked rice to a bowl, drizzle with rice vinegar, and gently fold to combine.
- Heat oil in a skillet over medium-high heat. Season salmon with salt and pepper; cook skin-side down for 4-5 minutes until crispy, then flip and cook another 3-4 minutes.
- Assemble by scooping sushi rice onto plates, topping with avocado slices and salmon pieces.
- Drizzle with soy sauce, sprinkle sesame seeds, add scallions and spicy mayo before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg