Description
Experience the ultimate culinary delight with this Salmon Tartare featuring roasted beetroot, creamy avocado, and a zesty lemon vinaigrette. This visually stunning dish bursts with fresh flavors and vibrant colors, making it an ideal appetizer for any gathering. Perfectly balanced and easy to prepare in under 30 minutes, it’s sure to impress your guests while offering a healthy, gourmet experience.
Ingredients
Scale
- 8 oz sushi-grade salmon, diced
- 1 medium roasted beetroot, diced
- 1 ripe avocado, diced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and wrap the beetroot in foil. Roast for about 45 minutes until tender. Once cooled, peel and dice.
- In a small bowl, whisk together lemon juice, Dijon mustard, salt, pepper, and olive oil to create the vinaigrette.
- In a mixing bowl, gently fold together diced salmon, roasted beetroot, and avocado. Drizzle with vinaigrette without mashing the avocado.
- Plate using a ring mold or your hands for presentation. Garnish with dill or microgreens if desired.
- Serve immediately with crispy toast points or crackers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg