Description
Savory Reuben Crescent Rolls are a delightful twist on the classic Reuben sandwich, featuring flaky crescent dough filled with layers of tender corned beef, zesty sauerkraut, and gooey Swiss cheese. Perfect for game nights or cozy gatherings, these rolls are easy to prepare and sure to impress your guests. Serve them warm with a drizzle of Thousand Island dressing for an irresistible treat that transforms any occasion into a memorable feast!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 4 oz thinly sliced corned beef
- ½ cup well-drained sauerkraut
- 4 slices Swiss cheese
- 2 tbsp Russian or Thousand Island dressing (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough on a clean surface and separate the triangles.
- Layer each triangle with corned beef, sauerkraut, and Swiss cheese.
- Roll each triangle from the wide end to the tip, ensuring fillings are tucked inside.
- Place rolls on an ungreased baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving with dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 210
- Sugar: 1g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg