Description
Seafood Lasagna Creamy Cheese is a luxurious dish that combines layers of tender pasta with succulent shrimp, sweet crab meat, and a velvety blend of rich cheeses. This mouthwatering lasagna not only impresses with its flavor but also makes for an eye-catching centerpiece at any dinner table. Perfect for family gatherings or casual get-togethers, this recipe guarantees a delightful dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 9 oven-ready lasagna noodles
- 1 cup peeled and deveined shrimp (fresh or frozen)
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (chopped)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté the shrimp until pink, then gently add the crab meat until warmed through.
- In another saucepan, combine cream cheese and heavy cream over low heat. Stir until smooth, then season with minced garlic, Italian seasoning, salt, and pepper.
- In a baking dish, layer the creamy sauce at the bottom, followed by lasagna noodles, seafood mixture, chopped spinach, and Parmesan cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden on top.
- Allow cooling for about 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 slice (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg