Description
Indulge in the warm, buttery bliss of freshly baked seed scones, bursting with nutty flavors and delightful textures. Perfect for breakfast, tea time, or any gathering, these scones are easy to whip up and sure to impress. Enjoy them fresh from the oven with butter or jam for a cozy treat that elevates any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 3/4 cup milk or cream
- 1/2 cup mixed seeds (sunflower, pumpkin, sesame)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk or cream, stirring gently until just combined.
- Fold in mixed seeds until evenly distributed.
- Turn out the dough onto a floured surface and shape it into a round about 1-inch thick. Cut into wedges or circles.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Cool slightly before serving warm with butter or jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg