Description
Experience the joy of summer with this Sheet Pan Peach Barbecue Salmon, where flaky salmon meets sweet, caramelized peaches in a delightful medley. This easy-to-make dish combines vibrant flavors and colors that are perfect for weeknight dinners or special gatherings. In just under 30 minutes, you can impress your family and friends with this delicious recipe that brings back memories of backyard barbecues and warm evenings.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 2 ripe peaches, sliced into wedges
- 1/4 cup barbecue sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on one side of the baking sheet and arrange the peach wedges next to them.
- Drizzle olive oil over both the salmon and peaches, then season with salt and pepper.
- Generously brush barbecue sauce over the salmon, reserving some for dipping if desired.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and the peaches caramelize.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with peaches (about 220g)
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg