Description
Indulge in the nostalgic delight of Sheet Pan Pop Tarts, where flaky pastry meets your favorite sweet or savory filling. Perfect for breakfast, brunch, or dessert, these easy-to-make treats will have everyone raving. With minimal prep and endless customization options, you can create a show-stopping centerpiece that’s as delicious as it is beautiful. Get ready to impress with every scrumptious bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (chilled)
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 6–8 tbsp cold water
- 1 cup jam or chocolate spread (your choice)
- 1 egg + 1 tbsp milk (for egg wash)
Instructions
- Combine flour, sugar, and salt in a large bowl. Cut in chilled butter until the mixture resembles coarse crumbs.
- Gradually add cold water until a dough forms. Chill the dough for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough into two rectangles about 1/8-inch thick.
- Spread your chosen filling on one rectangle, leaving space around the edges. Place the second rectangle on top and seal the edges.
- Cut small slits on top for steam to escape and brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg