Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce bring a taste of the tropics to your table. This vibrant dish features succulent shrimp paired with creamy avocado, sweet mango salsa, and a zesty lime-chili sauce. Perfect for casual dinners or festive gatherings, each bite bursts with fresh flavors that will transport you straight to summer days by the beach. Easy to prepare and visually stunning, these bowls are sure to impress your friends and family.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1 large ripe mango (diced)
- Juice of 2 limes
- 1 tsp chili powder
- ¼ cup fresh cilantro (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice avocado and mango into bite-sized pieces.
- In a bowl, marinate shrimp with olive oil, garlic, chili powder, salt, and pepper for 15 minutes.
- Heat a skillet over medium-high heat; cook shrimp for 2-3 minutes on each side until pink and opaque.
- In another bowl, combine diced mango with cilantro, lime juice, salt, and pepper to make salsa.
- Assemble bowls: start with avocado, layer with cooked shrimp, top with mango salsa, and drizzle lime-chili sauce.
- Serve immediately for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 9g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 180mg