Description
Shrimp marinated in a zesty blend of olive oil, lemon juice, and fresh herbs creates an explosion of flavor that elevates any meal. This quick and easy shrimp marinade not only enhances the natural sweetness of the shrimp but also makes for a delightful dish perfect for grilling, stir-frying, or baking. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, this recipe promises to be a crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 3 cloves garlic (minced)
- 1 teaspoon red chili flakes (adjust to taste)
- 2 tablespoons fresh parsley or cilantro (chopped)
Instructions
- Gather your ingredients on the counter.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, chili flakes, and chopped herbs until well combined.
- Add shrimp to the bowl and toss to coat evenly with the marinade.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- If grilling, thread marinated shrimp onto skewers alternating with vegetables like bell peppers or onions.
- Grill over medium-high heat for 2-3 minutes per side until shrimp are pink and opaque. If using an oven or stovetop, sauté until cooked through.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 200mg