Description
Shrimp Tempura Udon Soup is a delightful fusion of flavors and textures that warms both body and soul. This comforting dish features silky udon noodles soaked in a savory broth, topped with crispy shrimp tempura that adds a satisfying crunch. Perfect for chilly evenings or special gatherings, this recipe is not only quick to prepare but also customizable to suit your taste preferences. Gather around the table and enjoy a bowl filled with love and warmth.
Ingredients
Scale
- 8 oz fresh udon noodles
- 1 lb large peeled shrimp
- 4 cups vegetable broth
- 2 tbsp low-sodium soy sauce
- 3 green onions, finely chopped
- 1 cup tempura batter mix
- Vegetable oil for frying (high smoke point)
- 1 tsp sesame oil
- 2 sheets nori seaweed (optional)
Instructions
- In a large pot, bring vegetable broth to a gentle simmer over medium heat. Stir in soy sauce.
- Boil water in another pot and cook udon noodles according to package instructions until tender. Drain and set aside.
- Prepare tempura batter as per package instructions. Dip shrimp into the batter and fry in hot oil (medium-high heat) until golden brown, about 3-4 minutes.
- In serving bowls, divide udon noodles and pour hot broth over them. Top with crispy shrimp tempura.
- Garnish with sliced green onions, crumbled nori, and a drizzle of sesame oil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg