Description
Indulge in the ultimate comfort food with this Slow Cooker Beef Manhattan. Tender beef chuck roast simmers in a rich, savory gravy, served over creamy mashed potatoes for a cozy meal that warms the heart and soul. Ideal for chilly evenings and family gatherings, this dish promises deep flavors and satisfying bites that will impress your loved ones.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme (or ½ tsp dried)
- 2 bay leaves
- 2 medium carrots, diced
- 2 celery stalks, diced
- For serving: 4 cups creamy mashed potatoes or egg noodles
Instructions
- Prep ingredients by chopping onions, mincing garlic, and dicing carrots and celery.
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides (approximately 3-4 minutes per side).
- Transfer the seared beef to a slow cooker; add onions, garlic, carrots, celery, thyme, bay leaves, Worcestershire sauce, and beef broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with a fork and serve over mashed potatoes or egg noodles. Garnish with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg