Description
Slow Cooker Peach BBQ Pulled Chicken is the perfect summer dish that combines juicy, tender chicken with a delightful peach barbecue sauce. This recipe not only tantalizes your taste buds but also creates cherished memories around the dinner table. With minimal prep and maximum flavor, it’s an ideal choice for gatherings, game days, or cozy family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, sliced
- 1 cup peach BBQ sauce
- 1 medium onion, chopped
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp cider vinegar
- 3 tbsp brown sugar
- 1 tsp smoked paprika
Instructions
- In a skillet over medium heat, warm olive oil and sauté onions and garlic until translucent (about 5 minutes).
- Place the chicken breasts in the slow cooker and top with the sautéed onion and garlic.
- Pour the peach BBQ sauce over the chicken and add sliced peaches on top.
- Cover and cook on low for 6-8 hours or high for 4 hours until tender.
- Shred the chicken using two forks directly in the slow cooker and mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 225g)
- Calories: 300
- Sugar: 12g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg